Here is a family favorite recipe that I wanted to share with you, that my oldest boys and I made last year with our blackberry harvest. Keep in mind that this "dessert" is not incredibly sweet like any dessert found at a bakery do to its absence of cups of sugar, but it is tasty and I do not feel guilty feeding it to my little ones!
Low-Carb Blackberry Cheese Danish Coffee Cake
Ingredients : Cake :
6 Tbsp butter
⅓ cup Swerve sweetener (or sweetener of choice)
2 eggs
1 Tbsp vanilla extract
1 cup almond flour
¼ cup coconut flour pinch of salt
2 tsp baking powder
¼ tsp xanthan gum
½ cup almond milk
1¼ cups blackberries
